Our classic meatballs are a quick and easy meal solution your whole family will love for any occasion.
We make it easy, you make it great.®
Mechanically Separated Chicken, Water, Textured Soy Flour, Bread Crumbs
(Wheat Flour, Bleached Wheat Flour, Leavening (Sodium Bicarbonate,
Sodium Aluminum Phosphate), Dextrose), Soy Protein Concentrate, Contains
2% or less of Beef, Salt, Dehydrated Onion, Flavorings, Sodium
Phosphates, Sugar, Caramel Color, Citric Acid.
Preheat oven to 350degF.2. Place single layer of meatballs in shallow
baking pan.3. Heat uncovered:Frozen: 10–12 minutes or until hot.Thawed:
8–10 minutes or until hot.4. Let stand for 1–2 minutes before serving.
Microwave (1100 Watts) 1. Place 14–16 meatballs on microwave-safe
plate.2. Heat uncovered on high: • Frozen: 2–2.5 minutes or until hot.•
Thawed: 1.5 minutes or until hot. 3. Let stand for 1–2 minutes before
serving. Stove Top1. Place single layer of meatballs in skillet or large
saucepan; pour marinara sauce over meatballs.2. Cover skillet and heat
over medium-low heat. Stir several times to heat evenly: • Frozen: 20–25
minutes or until hot.• Thawed: 15–20 minutes or until hot.3. Let stand
for 1–2 minutes before serving.
Heating DirectionsFrozen meatballs may be thawed in refrigerator before heating, if desired.