Description
Details
Banquet
Mega Pies XL Chicken Pot Pie is filled with tender chicken, carrots,
potatoes, and peas in a creamy homestyle gravy. And it’s wrapped up in a
flaky, made-from-scratch crust. With 20% more chicken than our original
pot pie and 26 g protein per serving, it’s perfect for a deliciously
hearty meal. Banquet meals have been proudly made in the USA since 1953.
This is comfort food at its finest.
Ingredients
Filling:
Cooked Chicken Roll (Chicken, Water, Salt, Sodium Tripolyphosphate),
Water, Carrots, Potatoes (Potatoes, Calcium Chloride), Peas, Less Than
2% Of: Modified Corn Starch, Soybean Oil, Seasoning Blend (Salt, Onion
Powder, Sodium Stearoyl Lactylate, Sugar, Dextrose, Natural Flavor
[Including Soy Lecithin], Paprika, Oleoresin Turmeric, Lactic Acid),
Chicken Stock, Wheat Flour, Nonfat Dry Milk, Salt, Hydrolyzed Soy
Protein, Flavors, Autolyzed Yeast Extract, Xanthan Gum, Chicken Fat,
Cooked Chicken Powder, Guar Gum, Whey Protein Concentrate, Citric Acid,
Beta Carotene (Color). Crust: Enriched Wheat Flour (Wheat Flour, Niacin,
Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Contains: Milk, Soy, Wheat.
Directions
For
food safety and quality keep frozen. Do not thaw. Appliances vary.
Adjust cooking times as needed. Food must be cooked thoroughly to 165°F.
Read and follow these cooking directions.
Microwave oven – cook only one at a time.
1.
Open carton at push tab; peel back along perforations and completely
tear off top of carton. Slit top crust. Cook in carton with top off.
2.
Microwave on high 7 to 8 minutes (8 to 9 minutes – 1100 watt oven or
more). Do not cook in microwave ovens below 1100 watts as pot pie may
not cook thoroughly. Conventional oven preparation is recommended.
3. Let stand 5 minutes in microwave to complete cooking. Handle carefully; it’s hot!
4.
Check that food is cooked thoroughly. Internal temperature needs to
reach 165°F as measured by a food thermometer in several spots, crust is
golden brown and steam rises from filling.
Conventional Oven – Do not prepare in toaster oven.
1. Preheat oven to 400°F. Place pot pie on baking sheet; slit top crust.
2.
Bake in oven 1 hour. If edges of pie begin to brown excessively, cover
edges with a strip of aluminum foil and continue baking. Remove
carefully; it’s hot!
3. Let stand 5 minutes to complete cooking.
4.
Check that food is cooked thoroughly. Internal temperature needs to
reach 165°F as measured by a food thermometer in several spots, crust is
golden brown and steam rises from filling.
Warnings
Contains milk, soy, wheat.
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