Ben & Jerry’s Ice Cream Brownie Batter Core

Chocolate
and vanilla ice creams with fudge brownies and a brownie batter core.
This flavor takes its brownies seriously. So, nothing would do but to
have two: fully baked brownies scattered liberally throughout chocolate
and vanilla ice creams, and gooey, unbaked brownie batter at the core.

Sure,
we’re a little biased about spoons around here; if your ice cream is
having such a melt-down that you’re slurping it through a straw, it’d
darned well better be in a glass and called a milkshake. We’re
definitely all about the spoon here. So it didn’t take us long to
realize that our favorite way to eat brownies was with our favorite
utensil, straight out of the mixing bowl. But listen: we’ve got nothing
against the folks who are all about the crispy edges on a pan of cooked
brownies, or even those who eat their brownies with a fork and knife
(even though we think it’s kinda weird). So we decided to meet in the
[ooey-gooey, brownie batter-filled] middle: batter-lovers can sink a
spoon into the core, while fully-baked brownie lovers get their fix
‘round the edges. Happy bellies all around.

Happy
tastebuds start with the happy cows in our caring dairy program,
cage-free hens producing delicious eggs, and non-gmo sourced
ingredients. We also source the sugar, vanilla, and cocoa from fairtrade
certified producers. And, like all ben & jerry’s pints, we package
up the goods using sustainably sourced materials.

Ingredients