Ben & Jerry’s Ice Cream Chocolate Chip Cookie Dough

Big
delicious chunks of chocolate chip cookie dough surrounded by creamy
vanilla ice cream. It seems like such a no-brainer today, but in 1984 it
was revolutionary. The cookie dough you know and love started with a
simple suggestion: what if you put chunks of chocolate chip cookie dough
into vanilla ice cream? That was the amazing anonymous idea submitted
way back in the early days of our first burlington, vermont, usa, scoop
shop. We used to have a bulletin board where people could suggest new
flavours for jerry and ben to make—and this idea stood out. The folks at
the scoop shop immediately went to work mixing up a batch of cookie
dough. It was an instant hit. Initially, the flavour was only available
at the scoop shop. When we decided to sell it in tubs, we had to figure
out how to get that familiar cookie-dough taste, consistency and texture
at ice cream temperatures. We teamed up with rhino foods and, over an
incredible six-year journey, we perfected the cookie dough found in our
tubs today. In 1991, cookie dough began appearing in freezer aisles
everywhere. It has remained one of our most popular and beloved flavours
ever since! We get our cocoa, sugar and vanilla from fairtrade
certified producers, while caring dairy farmers provide all the milk and
cream in this tub. Ben & jerry’s ice cream is made with non-gmo
sourced ingredients and cage-free eggs. We also use responsibly sourced
packaging.

Ingredients