Ben & Jerry’s Non-dairy Chocolate Fudge Brownie

Decadent
chocolate with fabulously fudgy brownies in a 100% vegan-certified
non-dairy version of a ben & jerry’s hit flavor. Some might call it
impossible, we just call it dessert.

It
took three years of tasting and tweaking to perfect ben & jerry’s
non-dairy recipe. Ultimately, almond milk is what made the magic happen,
creating the smooth and creamy texture you crave. Of course, achieving
all the funky chunks and sweet swirls – without dairy, eggs, or honey –
was no simple task. Yet the work (and wait) was worth it. In fact, the
finished product is so good that, in the case of chocolate fudge
brownie, many devout dairy fans are giving praise to the almond milk
alternative.

Equally
awesome is that the brownies in this non-dairy fan favorite come from
greyston bakery, located in yonkers, new york. Since 1982, this social
enterprise has been battling poverty by offering education and
employment to residents who need it most.

The
good vibes don’t stop there. All of ben & jerry’s dairy-free
desserts are made with non-gmo-sourced certified vegan ingredients and
fairtrade certified sugar, cocoa, and vanilla. Not to mention that the
dessert goes from our vermont factory to your freezer in responsibly
sourced packaging.

Ingredients