Benihana® Yakisoba Chicken.
The Japanese steakhouse.
Japanese style noodles with white meat chicken, grilled onions, zucchini, carrots and bell peppers in a yakisoba sauce.
Inspected for Wholesomeness by U.S. Department of Agriculture.
Net Wt 10 oz (283 g).
Noodles (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt,
Potassium Carbonate, Sodium Carbonate, Color [Maltodextrin, Annatto
Extract (Color), Turmeric (Color), Rice Concentrate]), Fully Cooked
Diced Chicken Breast Strips with Rib Meat (Chicken Breast with Rib Meat,
Water, Rice Starch, Salt, Natural Flavor, Black Pepper), Sauce (Reduced
Sodium Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar,
Lactic Acid], Sugar, Water, Tomato Paste, Roasted Sesame Oil, Miso Paste
[Water, Soybeans, Rice, Sea Salt, Koji], Apple Cider Vinegar,
Cornstarch, Sesame Seeds, Natural Flavors [Contains Milk], Corn
Maltodextrin, Spices), Onion, Zucchini Squash, Carrot, Red Bell Pepper.
1100 Watt microwave on high.
Remove tray from outer carton; pull back corner of film to vent.
Cook on high for 2 minutes and 30 seconds.
Pull back film and stir thoroughly to ensure sauce covers noodles evenly. Replace film.
Cook on high for 45 seconds. Let stand in microwave 1-2 minutes.
When removing from microwave, hold onto the tray’s side handles. Remove film. Stir and enjoy!
For food safety and best quality; follow these cooking instructions:
Keep frozen until ready to use.
thoroughly before eating. Adjustment to cooking times may be required
due to variations in all microwave ovens. Use caution as product and
package will be hot. Do not reuse tray. Do not prepare in conventional
or toaster oven.
Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer.
Important: Keep frozen. Do not refreeze.