last – everyone can enjoy true comfort food with BLAKE’S All-Natural
Gluten-Free Chicken Pot Pie. This gluten-free and milk-free recipe
features white meat chicken, made-from-scratch gravy, garden vegetables
and a warm, flaky crust that is sure to be a weeknight favorite. BLAKE’S
uses only the finest ingredients with no artificial flavors, colors,
preservatives or ingredients, including white meat chicken raised
without antibiotics. Heat the chicken pot pie frozen meal in the
microwave or oven for a warm, delicious dinner that’s ready in just
minutes. With BLAKE’S Gluten-Free Chicken Pot Pie, preparing a weeknight
meal full of homemade flavor is easy as pie.
Broth (Chicken Stock, Natural Flavor), Cooked White Chicken Meat**
(Water, Salt), Salt, Potatoes, Peas, Carrots, Organic Soybean Oil, White
Rice Flour, Corn Starch, Spices, Tumeric, Crust (Brown Rice Flour,
Water, Organic Palm Fruit Shortening, Evaporated Cane Juice, Tapioca
Starch, Potato Starch, Sea Salt, Aluminum Free Baking Powder, Guar Gum).
Directions: for best results and a crispy crust, we suggest cooking in a conventional oven.
oven: remove box and overwrap. Place on cookie sheet in preheated oven
at 425 degrees F for 30-35 minutes to an internal temperature of 165
oven: remove box and overwrap. Place on microwave-safe plate and cook
on high for 5-6 minutes to an internal temperature of 165 degrees F.
Ovens vary so please use these instructions as a guide to the best preparation for your oven.