Breyers Ice Cream Chocolate

Breyers
chocolate ice cream – rich, creamy, with just the right amount of
sweetness, and real cocoa! Who can resist? America loves chocolate ice
cream and so do we! The best chocolate ice cream, we think, is made with
pure and simple ingredients, and that’s what william breyer thought too
when he started his small ice cream business in 1866 in philadelphia.
He made a pledge of purity to make his chocolate ice cream with only the
highest quality ingredients. Today, we follow this same pledge, which
is why we use milk and fresh cream that’s 100% grade a and comes from
american cows not treated with artificial growth hormones*. That fresh
cream taste in breyers chocolate ice cream is thanks in part to our
partnerships with american farmers, who ensure the highest quality of
dairy for our desserts. And that rich chocolate satisfying your taste
buds? That’s the real cocoa which we use. In fact, we only use real
ingredients and colors and flavors from natural sources. Starting with
real high quality ingredients is what we think makes the best chocolate
ice cream.

*the fda states that no significant difference has been shown between dairy derived from rbst-treated and non-rbst-treated cows.

Ingredients