Bubba says, “You’ll Never Bite A Burger Better than a BUBBA!”
Made with sweet onions for extra juiciness & flavor.
beginning of the BUBBA Burger®! After three generations in the beef
business, Walter “Bubba” Eaves brings a great-tasting, easy-to-prepare
burger to the quality conscious consumer. This BUBBA Burger® is made
from only U.S.D.A. Beef Chuck and delicious Sweet Onions making this
burger so good you will never want to slice an onion again! Envisioned
years ago, the BUBBA Burger® has become a tradition that gives you the
great taste and texture, just like a fresh handmade burger with the
convenience of a frozen one!Bubba has developed an exclusive production
process for the BUBBA Burger®. This process combined with our meticulous
quality control program and the use of only U.S.D.A. Beef Chuck
guarantees a product with unprecedented taste and texture with minimal
shrinkage and high juice retention.BUBBA Food’s secret process combined
with over 75 years of experience allows you to serve a BUBBA Burger®
faster and easier than a handmade burger without the mess and bother of
conventional burgers. Our high standards mean exceptional quality and
exceptional taste in every bite of every BUBBA Burger®! Bubba says,
“You’ll never bite a burger better than a BUBBA!”
says, “You may think cooking a frozen burger wouldn’t be too tasty, but
this thing is the tastiest burger you’ll ever have…fresh or frozen!
It is so tender that it will fall apart if you let it thaw. Trust me!”
Usda Beef Chuck And Sweet Onions
to cook your BUBBA Burger®1. Put the frozen BUBBA Burger® on a
preheated grill or skillet.2. Don’t mess with it until you see the
juices on top, and don’t press it!3. Flip burger over and cook until the
internal temperature reaches 161degF (72degC).4. Put it on a bun or eat
it like a steak.Either way, it’ll be the best burger you ever
ate!*Recommend medium setting or 325 degrees.
Handling Instructions This product was prepared from inspected and
passed meat and/or poultry. Some food products may contain bacteria that
could cause illness if the product is mishandled or cooked improperly.
For your protection, follow these safe handling instructions.Keep
frozen.Keep raw meat and poultry separated from other foods. Wash
working surfaces (including cutting boards), utensils and hands after
touching raw meat or poultry.Cook thoroughly.Keep hot foods hot.
Refrigerate leftovers immediately or discard.
Safe handling instructions:
product was prepared from inspected and passed meat and/or poultry.
Some food products may contain bacteria that could cause illness if the
product is mishandled or cooked improperly. For your protection, follow
these safe handling instructions.
raw meat and poultry separate from other foods. Wash working surfaces
(including cutting boards), utensils, and hands after touching raw meat
Keep hot foods hot. Refrigerate leftovers immediately or discard.