Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,
Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Provolone Cheese
(cultured Pasteurized Milk, Salt, Enzymes), Tomato Paste, Asiago Cheese
(cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to
Prevent Caking), Parmesan Cheese (cultured Pasteurized Part Skim Milk,
Salt, Enzymes), Salt, Mozzarella Cheese (cultured Pasteurized Milk,
Nonfat Milk, Salt, Enzymes), Contains 2% Or Less Of: Extra Virgin Olive
Oil, Vital Wheat Gluten, Sugar, Salt, Natural Flavor, Baking Powder
(sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium
Phosphate), Dehydrated Onion, Yeast, Garlic Powder, Non Fat Dry Milk,
Soy Lecithin, Basil, Oregano, Spice, Dough Conditioner (wheat Flour,
Ascorbic Acid, Enzymes).
Oven: For Food Safety and Best Quality. Follow These Cooking
Instructions: 1. Preheat oven to 375 degrees F. 2. Place frozen pizza on
center oven rack. 3. Cook pizza 17-19 minutes. 4. Let stand 1 minute
before serving. For food safety and quality, cook before eating to an
internal temperature of 165 degrees F. Cook before eating. Refrigerate
or discard any unused portion. Do not thaw pizza. Remove pizza from box
and inner wrapper. Note: Due to oven variances, cooking times may
require adjustments. Pizza is done when center cheese is melted and
edges are golden brown. Keep frozen. Not ready to eat. Cook thoroughly.
Contains: milk, wheat, soy.