Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Palm Oil,
Dextrose, Salt, Yeast (ascorbic Acid, Cellulose Gum), Garlic Powder,
Dough Improver (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron,
Thiamin Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Malted
Barley Flour, Enzymes), Onion Powder, Inactive Yeast, Butter (cream,
Salt), Soy Lecithin, Natural Flavor, Annatto.
Keep frozen. Heat before serving.
450 degrees F. 10 min.
Preheat oven to 450 degrees F.
Place frozen bread open-faced on cookie sheet.
Heat 8 to 10 minutes or until heated through.
On a Grill. Wrap frozen bread open-faced in aluminum foil.
Place wrapped frozen bread on grill.
Heat for 8 to 10 minutes or until heated through.
Ovens vary, adjust times/temperatures as needed.
Allergy Warning: Contains Wheat, Soy and Milk.