Description
Details
All
food should be mouth-watering. Period. End of story. So in each of our
meals, we dial up the taste. Max out the flavor. Turn up the texture.
Tender meats and creamy sauces. Crispy crusts and gooey cheeses. Spicy,
smoky or savory, sometimes sweet. Always ridiculously good.
Get
ready for the threesome of your dreams. And yes, we’re talking about a
pizza. We start with our buttery, crispy thick crust, and layer on our
savory tomato sauce and ooey, gooey mozzarella cheese. Then we top it
all off with not one, but three different pepperonis: we mix bold &
spicy quarter cut slices with crispy, thin slices of pepperoni and diced
pepp for the grand finale. You’ll have to pinch yourself when you try
this menage-a-meats.
Ingredients
Crust
(enriched Unbleached Wheat Flour [flour, Malted Barley Flour, Niacin,
Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid],
Water, Natural Flavor, Extra Virgin Olive Oil, Honey Granules [cane
Sugar, Honey], Parmesan Cheese [cultured Pasteurized Part Skim Milk,
Salt, Enzymes], Salt, Natural Flavor [maltodextrin, Natural Butter
Flavor, Annatto, Turmeric (for Color)], Palm Oil, Salt, Yeast, Dough
Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin), Low
Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cultures, Salt,
Enzymes), Sauce (tomatoes In Juice, Water, Tomato Paste, Onion Puree,
Mushroom Base Concentrate [cooked Mushrooms, Soy Sauce (water, Soybeans,
Salt), Mushroom Extract, Salt, Butter (cream, Natural Flavoring),
Potato Flour, Yeast Extract, Molasses, Flavoring, Onion Powder, Black
Pepper, Canola Oil], Garlic Puree, Modified Corn Starch, Sugar, Salt,
Flavor [parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes),
Water, Sodium Citrate (as An Emulsifier), Sunflower Oil, Yeast, Natural
Flavor, Yeast Extract], Basil, Citric Acid, Sodium Benzoate And
Potassium Sorbate [preservatives], Spices), Uncured Sandwich Pepperoni –
No Nitrates Or Nitrites Added Except As Naturally Occurring In Sea Salt
And Celery Powder (pork, Beef, Salt, Contains Less Than 2% Of Sugar,
Spices, Celery Powder, Cherry Powder, Sea Salt, Paprika Oleoresin,
Paprika, Lactic Acid Starter Culture), Pepperoni (pork, Salt, Spices,
Water, Dextrose, Oleoresin Of Paprika, Flavorings, Sodium Nitrite,
Lactic Acid Starter Culture).
Directions
Cook
before eating. Do not thaw pizza.Remove pizza from box, inner wrapper
and cardboard.1. Heat oven to 375degF.2. Place unwrapped frozen pizza on
a baking sheet on middle rack of oven.3. Bake 24 to 25 min. or until
edge of crust is golden brown and cheese is melted.4. Cool
slightly.Pizza must be cooked thoroughly to 165degF for food safety and
quality.
Refrigerate
or discard any unused portion.For food safety and best quality, follow
these cooking instructions:• Keep frozen until ready to use.• Cook
thoroughly before eating.• Adjustment to cooking times may be required
due to variations in ovens.• Use caution as product will be hot.• Do not
cook in wrapper or on cardboard.• Do not prepare in conventional or
toaster oven.Check that product is cooked thoroughly. Internal
temperature needs to reach 165degF as measured by a food thermometer.
Cook thoroughly. Do not refreeze, keep frozen.
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