Grilled Cheese Buffalo Chicken. Cuts of juicy grilled chicken, melted
sharp cheddar and mozzarella cheese, and a buffalo sauce between two
slabs of crispy, golden-brown bread. This food tastes ridiculously good.
Devour BUFFALO CHICKEN GRILLED CHEESE: We’re a huge fan of grilled
cheese. But sometimes, we just want more. Meet our remix of a classic.
We start with chunks of juicy chicken. Devour GIVES YOU THE WORKS: We
layer in sharp cheddar and mozarella cheese. So far so yum. But that’s
when it gets even more interesting. We really kick it up a notch with a
buffalo sauce (as in New York, not bison). PERFECTLY TOASTED BREAD: All
captured between two thick hunks of perfectly crispy golden-brown bread
baked fresh daily. It’s a rocking riff on a goldie oldie. READY IN
MINUTES: Devour Frozen Sandwiches are quick and ready in minutes. The
crisping sleeve gets your sandwich hot and crispy straight out of the
microwave. SATISFY YOUR MEAT TOOTH: Move over pockets, this toasty
sandwich is ready for your freezer and face. Perfect for a mouthwatering
and convenient lunch. CAUTION: This next level meaty and cheesy-ness
may cause distraction when playing video games, binge-watching TV
series, or supporting your favorite sports team from the couch. You’ve
Unbleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced
Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Breast with
Rib Meat (Water, Seasoning [Dextrose, Salt, Maltodextrin, Dehydrated
Garlic, Spice, Dehydrated Onion, Soybean Oil, Natural Flavor], Rice
Starch, Yeast Extract, Citrus Extract), Water, Cheddar Cheese
(Pasteurized Milk, Cultures, Salt, Enzymes, And Annatto [Vegetable
Color]), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water,
Salt and Garlic Powder), Low Moisture Part Skim Mozzarella Cheese
(Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Soybean Oil,
Contains 2% or less of: Seasoning (Natural Flavor, Whey, Maltodextrin,
Sodium Caseinate), Sugar, Modified Corn Starch, Salt, Yeast, Natural
Flavor (Maltodextrin, Natural Butter Flavor, Annatto, Turmeric (For
Color)), Dough Conditioner (Wheat Flour, Ascorbic Acid, Soybean Oil,
Enzymes), Caramel Color, Methylcellulose, Non Fat Dry Milk, Soy
Instructions: Pull tear strip along carton edge and peel back carton
top along perforations. Remove plastic wrapper from the sandwich and
crisping sheet. Place the sandwich halves on the crisping sheet open
face. Place on a microwavable plate in center of microwave. Cook (1100
Watt) on high for 2 minutes and 40 seconds. Let stand in microwave for 1
minute. Fold and dig in carefully remove the plate from the microwave.
Fold the halves of the crisping sheet together to hold the sandwich, and
enjoy. For food safety and best quality, follow these cooking
instructions: Keep frozen until ready to use. Cook thoroughly before
eating. Adjustment to cooking times may be required due to variations in
all microwave ovens. Use caution as product and packaging will be hot.
Do not reuse crisping sheet. Do not prepare in conventional or toaster
oven. Check that product is cooked thoroughly. Internal temperature
needs to reach 165°F as measured by a food thermometer. Important: Keep
frozen. Do not refreeze.
Contains: wheat, milk, soy.