edge to edge with cheese that caramelizes & bakes into the thick
crispy crust. We provide the pan, you bake up piping hot pan pizza fresh
from your oven.
(Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid], Water, Corn Oil, Vital Wheat
Gluten, Yeast, Natural Flavor, Sugar, Salt, Non-Fat Dry Milk, Ascorbic
Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese
Culture, Salt, Enzymes), Water, Tomato Paste, Pepperoni Made with Pork,
Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt,
Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter
Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium
Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT,
Citric Acid to Help Protect Flavor), 2% or Less of Vegetable Oil
(Soybean Oil and/or Corn Oil), Salt, Spices, Dried Garlic.
may vary so adjust baking time & temperature as needed. Pizza is
done when cheese is melted & edges are golden brown.
must be cooked thoroughly to 165°F for food safety and quality. Do not
allow pizza to thaw. Do not eat pizza without cooking. Cook thoroughly.
DiGiorno® pizza bakes up fresh and hot, so please use care when
handling. Let stand 5 minutes before enjoying. Not ready to eat.