DIGIORNO Rising Crust Pepperoni pizza is made with only the very best:
California vine-ripened tomatoes, real mozzarella cheese, a
preservative-free crust, and is loaded with big, juicy slices of
pepperoni. We made pizza history when we put this one on the menu! The
DIGIORNO Original Rising Crust bakes up crispy on the outside and soft
and tender on the inside. The self-rising crust has big, juicy toppings
that are paired with our signature sauce for the fresh-baked taste of
delivery pizza in your very own home. It’s Not Delivery. It’s DIGIORNO.
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, And Folic Acid), Water, Low-moisture Part-skim Mozzarella
Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made
With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef,
Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid
Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium
Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht,
Citric Acid To Help Protect Flavor), Tomato Paste, Sugar, 2% Or Less Of
Vegetable Oil (soybean Oil And/or Corn Oil), Wheat Gluten, Degerminated
White Corn Meal, Yeast, Salt, Degerminated Yellow Corn Meal, Datem,
Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid
& bake at 400degF. Keep pizza frozen while preheating.Remove pizza
from box, freshness wrap & cardboard.Place pizza directly on center
oven rack.Bake 18 to 21 min.Ovens may vary so adjust baking time &
temperature as needed.Pizza is done when cheese is melted & edges
are golden brown. Let stand for 5 minutes before enjoying.For a softer
crust place on a cookie sheet and bake 23 to 26 min.
ready to eat. Cook thoroughly.Pizza must be cooked thoroughly to
160degF for food safety & quality.Do not allow pizza to thaw.Do not
eat pizza without cooking.
DIGIORNO® pizza bakes up fresh & hot, so please use care when handling.