DIGIORNO Pepperoni Stromboli 2 ct Box
Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Water, Pepperoni (Pork and Beef,
Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of
Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid),
Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes),
Tomato Paste, 2% or Less of Vegetable Oil Shortening (Palm Oil, Natural
Flavor, Beta Carotene [Color]), Cornstarch, Methylcellulose, Parmesan
Cheese (Milk, Cheese Cultures, Salt, Enzymes), Yeast, Sugar, Potassium
Chloride (Potassium Chloride, Citric Acid), Salt, Seasoning (Sugar,
Spices), Spices, Dried Egg Whites, Soy Lecithin.
must be cooked thoroughly to 165°F for food safety & quality.
Do not allow sandwich to thaw. Do not eat sandwich without cooking.
Ovens may vary so adjust baking time & temperature as necessary.
Sandwich must be on baking rack (toaster oven) or center rack
(conventional oven) for proper cooking. Cook thoroughly.