same delicious crust as Pizzeria!, but in a thin profile. We start with
a preservative-free crust drizzled with extra virgin olive oil and top
it with flavorful sauce made from vine-ripened tomatoes and the finest
cheeses and vegetables. And no artificial flavors anywhere!
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese
(part-skim Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Concentrated
Crushed Tomatoes, Mozzarella Cheese (milk, Skim Milk, Cheese Culture,
Salt, Enzymes), 2% Or Less Of Parmesan, Asiago And Romano Cheese Blend
(cultured Part-skim Cow’s Milk, Salt, Enzymes), Basil, Vegetable Oil
Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Extra
Virgin Olive Oil, Salt, Sugar, Yeast, Spices, Canola Oil, Garlic Puree
(garlic, Vinegar), Malted Barley Flour, Spice, Bread Crumbs (bleached
Wheat Flour, Yeast, Sugar, Salt).
Directions Preheat & bake at 375degF. Keep pizza frozen while
preheating.Remove pizza from box and freshness wrap.Place pizza directly
on center oven rack. For best results, do not bake on cookie sheet or
pizza stone.Bake for 15–17 minutes.Pizza is done when cheese is melted
& edges are golden brown.
must be cooked thoroughly to 160degF for food safety and quality.• Do
not allow pizza to thaw.• Do not eat pizza without cooking.• Your oven
temperature may vary so adjust baking time & oven temperature as
necessary.• Because DiGiorno® pizza bakes up fresh and hot in your oven,
please use care when handling pizza.• Let stand 5 minutes before
enjoying. Not ready to eat. Cook thoroughly.