Description
Details
Schar Gluten Free Pizza Crusts.
Ready to be covered in your favorite toppings!
Made in Italy.
Est 1922.
Europe’s No 1 gluten free.
Ready in 12 min.
Low fat.
Cholesterol free.
Gluten & wheat free.
Lactose free.
Non GMO.
2 crusts.
Directions
Cooking instructions:
1. Preheat oven to 410 degrees F (210 degrees C).
2. Unwrap & top.
Remove pizza crust from packaging and place on prepared baking sheet. Add your choice of toppings.
3. Cook for 11-12 min.
Place baking sheet with pizza on top rack in preheated oven. Bake for 11-12 minutes* (extra toppings may increase cooking time).
4. Caution hot!
Remove from oven and allow to cool a few minutes before serving. Caution – pizza will be hot. Enjoy!
*Cooking
time may need to be increased if extra topping are added. As all ovens
vary in performance, the times and temperature are guidelines. Please
adjust time and temperature according to the performance of your oven.
Pizza caprissiosa:
Topped with: tomato puree, mozzarella, oregano, ham, artichoke, mushrooms.
Storage:
Store in a cool, dry place.
Warnings
May contain soy.
Packed in a modified atmosphere.
Previously frozen.
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