Schar Gluten Free Pizza Crusts.
Ready to be covered in your favorite toppings!
Made in Italy.
Europe’s No 1 gluten free.
Ready in 12 min.
Gluten & wheat free.
1. Preheat oven to 410 degrees F (210 degrees C).
2. Unwrap & top.
Remove pizza crust from packaging and place on prepared baking sheet. Add your choice of toppings.
3. Cook for 11-12 min.
Place baking sheet with pizza on top rack in preheated oven. Bake for 11-12 minutes* (extra toppings may increase cooking time).
4. Caution hot!
Remove from oven and allow to cool a few minutes before serving. Caution – pizza will be hot. Enjoy!
time may need to be increased if extra topping are added. As all ovens
vary in performance, the times and temperature are guidelines. Please
adjust time and temperature according to the performance of your oven.
Topped with: tomato puree, mozzarella, oregano, ham, artichoke, mushrooms.
Store in a cool, dry place.
May contain soy.
Packed in a modified atmosphere.