Description
Details
“I promise to bring you the best Mexican food…always.”—Fred Ruiz, Founder™
Ingredients
Flour
Tortilla (wheat Flour (enriched With Niacin, Reduced Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean,
Sunflower, Canola And/or Corn Oil), Dough Conditioners (salt, Yeast,
Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite,
Sodium Stearoyl Lactylate, L-cysteine, Mono And Diglycerides, Dicalcium
Phosphate, Microcrystalline Cellulose), Scrambled Eggs (pasteurized
Whole Eggs, Non Fat Milk, Soybean Oil, Modified Food Starch, Salt,
Xanthan Gum, Citric Acid, Butter Flavor (maltodextrin, Natural Butter
Flavor, Annatto And Turmeric (added For Color)), Spice), Cheese Sauce
(water, Aged Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto
Color), Partially Hydrogenated Soybean Oil, Modified Corn Starch, Cream
Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers
(xanthan, Guar, Carob Bean Gums)], Contains 2% Or Less Of Sodium
Phosphate, Nonfat Dry Milk, Salt, Whey, Cellulose Gum, Lactic Acid,
Propionic Acid, Sugar, Monoglycerides, Yeast Extract, Butter Oil,
Natural Flavor, Annatto Color, Fd&c Yellow No.6), Cooked Bacon
(cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate,
Sodium Erythorbate, Sodium Nitrite), Tomatoes (with Juice, Citric Acid,
Calcium Chloride), Eggs (whole Eggs, Nonfat Milk, Modified Food Starch,
Salt, Xanthan Gum, Citric Acid, Spice), Water Green Chill (with Citric
Acid), Contains 2% Or Less Onion, Modified Corn Starch, Jalapeno Peppers
(with Salt, Acetic Acid, Calcium Chloride), Salt, Flavor, Spice.
Directions
Microwave
(1,100 watt microwave) Setting: High. Cook one burrito at a time. Open
one end of package to vent. Frozen: 1 minute 30 seconds. Let product
stand 1 minute before eating. Oven: Preheat oven to 350degF. Open one
end of each package to vent. Place 1″ apart on baking sheet with low
sides. Frozen: Cook for 18 minutes, flip and cook for additional 18
minutes. Let product stand 2 minutes before eating.
For
food safety and quality, internal product temperature must reach
161degF. Since ovens vary, cooking times may require adjusting.
Warnings
Contains: Wheat, eggs, milk.
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