Rich® Meatballs Italian Style. An authentic recipe made with bread
crumbs. Delicious and wholesome snack that you can make in a hurry
without missing a moment. Oven roasted and fully cooked product. Perfect
as an appetizer.
Pork, Water, Textured Soy Protein (Soy Flour), Bread Crumbs (Wheat
Flour, Salt, Yeast), Soy Protein Concentrate, Dextrose, Contains 2% or
Less of Each of the Following: Beef Fat, Canola Oil, Dried Beef Broth,
Dried Garlic, Dried Onion, Dried Red Bell Peppers, Maltodextrin, Natural
Flavor, Salt, Sodium Polyphosphate, Soybean Oil, Spice, Yeast Extract.
Instructions: Due to differences in appliances, heating times may vary
and require adjustment. Microwave instructions developed using an 1100
watt microwave oven. Caution – Product will be hot! For food safety,
quality and thorough heating, please follow the instructions below.
Product is not ready to eat until fully heated to an internal
temperature of 165 ‘F. Keep frozen until ready to prepare. Conventional
oven: Preheat oven to 350°F. Arrange product in a single layer on
baking sheet and place on middle rack of oven. Bake for 20-22 minutes
(half bag) or 25-27 minutes (full bag). For best results, turn halfway
through heating. Microwave; Arrange product in center of microwave-safe
dish. Microwave on high 1 serving (3 meatballs) for 1 minute 30 seconds.
Stove Top: Place product in a saucepan and cover product with your
favorite sauce. Set to medium heat, cover, and heat for 25-30 minutes
(full bag), stirring often. Slow cooker: Place product in slow cooker
and cover product with your favorite sauce. Heat on high, covered, for
3-4 hours (full bag).
Contains: Soy, wheat.