Farm Rich makes the best wholesome and delicious snacks for busy, perfectly imperfect families!
authentic Wisconsin Breaded Cheddar Cheese Curds come from La Grander
Hillside Dairy in Stanley, Wisconsin. They have the perfect “squeak” and
are great for snacking!
Curds (cultured Pasteurized Milk, Cheese Culture, Salt, Enzymes,
Annatto [color]), Water, Wheat Flour, Soybean Oil, Yellow Corn Flour,
Contains 2% Or Less Of Each Of The Following: Beer Solids, Citric Acid,
Cornstarch, Dehydrated Garlic, Dehydrated Onions, Dextrose, Dried
Garlic, Dried Onion, Leavening (sodium Acid Pyrophosphate, Baking Soda),
Maltodextrin, Methylcellulose, Paprika Extract (color), Potato Flour,
Powdered Whey, Romano And Parmesan Cheeses (pasteurized Milk, Cheese
Cultures, Salt, Enzyme), Salt, Sea Salt, Spice, Sugar, Yeast.
Instructions:*Microwaving not recommended.Due to differences in
appliances and quantity prepared, cooking times may vary and require
adjustment. Caution: Product will be hot!• For food safety, quality and
thorough cooking, please follow the instructions below.• Product is not
ready to eat until fully cooked to an internal temperature of 165degF.•
Keep frozen until ready to prepare.Conventional Oven• Preheat oven to
450degF.• Arrange product in a single layer on baking sheet and place on
middle rack of oven.• Bake for 8–9 minutes (half bag) or 9–10 minutes
(full bag).Toaster Oven• Preheat oven to 450degF.• Arrange product in a
single layer on baking sheet.• Bake for 7–8 minutes (half bag). Home
Fryer• Preheat fryer oil to 350degF.• Fry half bag for 3 minutes.
Keep frozen until ready to prepare.
Contains milk, wheat.