Beef, Water, Beef Hearts, Textured Soy Flour, Seasoning (salt, Spices, Dextrose, Onion Powder, Spice Extractives).
Fry or Outdoor Grill Place frozen patties in heated fry pan or on
heated grill (recommended pre-heat setting 325degF [165deg C] or medium
heat) for 4 minutes. Turn patties over on the other side and cook 4 more
minutes—until the juices run clear and the internal temperature reaches
161deg F (72deg C). Season with spices to taste.
Handling Instructions:This product was prepared from inspected and
passed meat and/or poultry. Some food products may contain bacteria that
could cause illness if the product is mishandled or cooked improperly.
For your protection, follow these safe handling instructions. Keep
refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw
meats separate from other foods. Wash working surfaces (including
cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately