Gluten Free Fresh Pizza Spinach & Roasted Mushroom. This product is
certified gluten-free. It is made from 100% real cheese. It is free
from preservatives and gluten.
Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part
Skim Milk, Salt, Enzymes), Water, Tapioca Starch, Rice Flour, Spinach,
Roasted Portabellini Mushrooms, Rice Starch, Modified Rice Starch,
Vegetable Oil (Soybean, Canola and Olive), Roasted Garlic, contains 2%
or less of: Skim Milk, Yeast, Palm Oil, Sugar, Salt, Modified Corn
Starch, Olive Pomace Oil, Dried Onion, Natural Cheese Flavors, Xanthan
Gum, Whey Protein Concentrate, Balsamic Vinegar, Dried Garlic, Spices,
Locust Bean Gum, Natural Flavor, Turmeric, Soy Lecithin.
frozen, cook thoroughly. 1. Preheat: Preheat oven to 450 degrees F. 2.
Prepare: Remove overwrap and cardboard. 3. Bake: Bake directly on center
rack for 11-14 minutes or until cheese is melted at the center &
crust is golden brown. *For a softer crust, bake pizza on a pan for
12-15 minutes using bottom oven rack. Don’t forget: Keep pizza frozen
while preheating. Do not thaw pizza. For food safety and quality, cook
until the internal temperature is 160 degrees F before eating. Cook
thoroughly before eating. Cooking times may vary. Let cool for at least 2
minutes. Refrigerate or discard any unused portion.
Contains: milk and soy.