crust experts have done it again! We have rolled out our dough extra
thin and made it family size so everyone can enjoy the pepperoni and
mozzarella on our Gluten Free Pepperoni pizza. This great tasting pizza
just happens to be Gluten Free and it is certified by the National
Celiac Association as proof!
Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim
Milk, Salt, Enzymes), Sauce (crushed Tomatoes [water, Concentrated
Crushed Tomatoes], Tomato Puree [water, Tomato Paste], Sugar, Salt,
Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano
Cheese [cow’s Milk, Cheese Cultures, Salt, Enzymes], Onion Powder),
Water, Tapioca Starch, Rice Flour, Pepperoni (pork And Beef, Salt,
Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika,
Flavoring, Sodium Slinging, Bha, Bht, Citric Acid), Rice Starch,
Contains 2% Or Less Of: Vegetable Oil (soybean And/or Canola Oil), Dried
Whey, Yeast, Shortening (palm Oil, Natural Flavor, Soy Lecithin),
Sugar, Salt, Xanthan Gum, Dried Garlic.
Instructions:1. Preheat. Preheat oven to 450degF.2. Prepare. Remove
overwrap and cardboard.3. Bake. Bake directly on center rack for 10–13
minutes or until cheese is melted at the center & crust is golden
brown.*For a softer crust, bake pizza on a pan for 12–16 minutes using
bottom oven rack.
Keep frozen, cook thoroughly.
For food safety and quality cook before eating to an internal temperature of 160degF. Cook thoroughly.
Forget:• Keep pizza frozen while preheating.• Do not thaw pizza.• For
food safety and quality, cook until the internal temperature is 160degF
before eating.• Cook thoroughly.• Cooking times may vary.• Let cool for
at least 2 minutes.• Refrigerate or discard any unused portion.