Gorton’s® Fish Sticks.
Trusted since 1849.
Breaded minced fish.
100% real fish no fillers.
Value 44 pack.
Minced Pollock, Breadcrumb Coating (Wheat Flour, Water, Sugar, Salt, Yeast, Whey), Vegetable Oil (Canola and/or Soybean Oil).
Directions: 2 OptionsUncooked, keep frozen until ready to
cook.Traditional Cooking Directions: Conventional Oven1. Preheat oven to
425degF.2. Arrange on metal baking pan.3. Bake 11–14 minutes total.*
Flip after 8 minutes.For extra crunch or if cooking more than 20 fish
sticks, add 2 minutes to the cooking time.*Fully cook fish to an
internal temperature of 165degF or higher before serving. Cooking
Directions: 2 OptionsUncooked, keep frozen until ready to cook.Faster
Cooking Directions: Microwave + Oven BroilerFor more than 12 sticks,
traditional cooking directions are recommended.1. Microwave (1100
Watts)** fish sticks in a single layer on high for 1 minute.2. While
microwaving, move oven rack to middle of oven.3. Turn oven on broil
setting (Hi or 550degF). Preheat oven for only 1 minute.4. Caution: Hot!
Transfer fish sticks onto metal baking pan and broil according to the
chart below.Broil Cook Times*Cook 6 sticks for 4 minutes, flip and cook
for 3–4 more minutes.Cook 12 sticks for 5 minutes, flip and cook for 4
more minutes.*Fully cook fish to an internal temperature of 165degF or
higher before serving.**Note: For lower wattage microwaves, microwave an
additional 30 seconds.
Although great care is taken to remove bones, some may remain.