it comes to a healthy, easy and delicious meal option, Gorton’s Classic
Grilled Salmon is tough to beat. Pair it with your favorite salad for
extra helpings of flame-grilled deliciousness.
Fillets, Sauce. Salmon Fillets – Salmon, Sodium Tripolyphosphate (to
Retain Fish Moisture). Sauce – Water, Canola Oil, Natural Flavor, Sugar,
Salt, Corn Starch, Spices, Whey, Onion Powder, Citric Acid.
DirectionsMicrowave Oven: (1100 Watts) Place fillets, seasoned side up,
on a microwavable plate and cover loosely. Microwave 1 fillet on High
for 3 to 41/2 minutes*, or 2 fillets for 41/2 to 6 minutes*. Rotate
plate during cooking.Caution: Plate may be hot.Important: Microwave
wattages vary, times are approximate. Conventional Oven: 1. Preheat oven
to 400degF.2. Arrange seasoned side up on a metal baking pan.3. Bake
14–16 minutes*.*Fully cook fish to an internal temperature of 165degF or
higher before serving.
Keep frozen. Keep frozen.
Uncooked. Keep frozen until ready to cook.Remove fillets from pouch before cooking.
Contains: Salmon, milk.