mess-free, stress-free. Cooked to a delicious golden crisp, Gorton’s
Crunchy Breaded Fish Fillets are an easy, family-pleasing meal ready
fresh from the oven in under 20 minutes.
Pollock Fillets, Breadcrumb Coating, Vegetable Oil. Alaska Pollock
Fillets Alaska Pollock, Sodium Tripolyphosphate (to Retain Fish
Moisture). Breadcrumb Coating Wheat Flour, Water, Yellow Corn Flour,
Sugar, Salt, Whey, Yeast, Baking Powder (baking Soda, Sodium Aluminum
Phosphate), Onion Powder, Natural Flavor. Vegetable Oil Cottonseed
And/or Canola Oil, Rosemary Extract (to Protect Flavor).
Directions:Uncooked. Keep frozen until ready to cook.Conventional
Oven:1. Move oven rack to middle of oven.2. Heat oven to 425degF.3.
Arrange uncooked fish fillets in a shallow metal baking pan, leaving
space between fillets.4. Bake uncovered 17–19 minutes* until coating is
golden brown and crunchy. Turn fillets over after 12 minutes of
cooking.*Fully cook fish to an internal temperature of 165degF or higher
before serving.Microwaving is not recommended.
Although great care is taken to remove bones, some may remain. For food safety and quality, follow cooking directions.