a simple plate of pasta into a tasty feast with Gorton’s Garlic Butter
Shrimp Scampi. This easy-to-prepare meal is high in flavor yet low in
guilt. The perfect answer to an empty stomach.
Sauce. Shrimp: Shrimp, Sodium Di-, Tri- And Polyphosphate (to Retain
Moisture), Sodium Bisulfite (preservative). Sauce: Water, Sunflower Oil,
Buttermilk, Maltodextrin, Gelatin, Modified Food Starch (corn, Potato,
Tapioca), Salt, Garlic Powder, Sugar, Natural Flavor, Whey, Cream
Powder, Spices, Butter (cream, Flavor), Onion Powder, Sunflower
Lecithin, Xanthan Gum, Dehydrated Red And Green Bell Pepper, Citric
Acid, Romano Cheese (milk, Cheese Culture, Salt, Enzymes), Vinegar,
Parsley, Colored With Paprika And Turmeric Extracts.
Keep frozen until ready to cook.Remove shrimp from packaging before
cooking.1. Arrange in a skillet2. Cook over medium heat, stirring
frequently 6-10 minutes*3. Want more sauce? Add 1/4 cup water.Cook an
additional 3 minutes if preparing entire package.*Fully cook shrimp to
an internal temperature of 165degF or higher before serving. Arrange 6
to 7 frozen shrimp in a single layer in a microwave-safe bowl and cover
loosely with plastic wrap. Microwave on high for 3 to 5 minutes*,
stirring halfway through cooking. Let stand for 1 minute to complete
cooking, and stir before serving. Caution: Product and bowl will be hot.
Refrigerate leftovers promptly.
Contains: shrimp, milk.