12 mini-ears of corn-on-the-cob.
at the Peak of Perfection®: Our love for vegetables began over 100
years ago in Le Sueur, Minnesota. Today, we still have fourth generation
farmers who pick each crop at the peak of perfection. That’s how we
make our vegetables unforgettable. That’s Green Giant®.
Directions: Stove-Top: 1. Place desired amount of frozen
corn-on-the-cob in large saucepan. Add cold water to cover corn. Heat to
boiling over high heat. 2. Cover; reduce heat slightly. Boil 8 to 10
minutes or until thoroughly heated. Do not overcook. Remove from water
with tongs. Microwave: 1. Place 1/4 cup water and desired amount of
frozen corn-on-the-cob in 8-inch square (2-quart) microwavable dish. 2.
Cover; microwave on high as directed below, turning corn over halfway
through cook time, until thoroughly heated. Do not overcook. Caution:
Hot! Avoid steam! Remove from water with tongs. Cook 2 ears 6 to 12
minutes. Cook 4 ears 10 to 16 minutes. Cook 6 ears 12 to 18 minutes.
Cook 8 ears 14 to 20 minutes.
frozen until ready to cook. Because stove-tops and microwaves vary,
adjusting cook times and heat settings may be required. Refrigerate
leftovers. Do not refreeze.
For food safety and quality, follow the directions and cook thoroughly to at least 160F.
Do not refreeze.