Rice (water, Rice), Sauce (water, Neufchatel Cheese [milk And Cream,
Cheese Culture, Salt, Stabilizers (carob Bean, Guar, And/or Xanthan
Gum)], Half And Half [milk, Cream], Parmesan Cheese [cultured Partskim
Milk, Salt, Enzymes], Onions, Chicken Meat [including Chicken Juices],
Garlic, Butter [cream, Salt], Cornstarch, Whey Protein Concentrate,
Salt, Onion Juice Concentrate, Romano Cheese From Cow’s Milk [milk,
Cheese Cultures, Salt, Enzymes], Flavorings, Potato Flour, Spice,
Flavor, Carrot Powder, Turmeric, Enzymes), Mushrooms, Parmesan Cheese
(cultured Part-skim Milk, Salt, Enzymes), Fire Roasted Portobello
Instructions (1110 Watt Microwave Only)1. Pull back corner of film to
vent.2. Cook on high 2 minutes and 30 seconds.3. Pull back film, stir
thoroughly, replace film.4. Cook on high 1 minute and 30 seconds5. Let
stand 1 minute.When removing from microwave, hold onto the tray’s side
handles. Remove film. Stir and enjoy!
Cook thoroughly. Keep frozen. Important: Keep frozen • do not refreeze.
food safety and best quality, follow these cooking instructions:• Keep
frozen until ready to use.• Cook thoroughly before eating.• Adjustment
to cooking times may be required due to variations in all microwave
ovens.• Use caution as product and packaging will be hot.• Do not reuse
tray.• Do not prepare in conventional or toaster oven.Check that product
is cooked thoroughly. Internal temperature needs to reach 165oF as
measured by a food thermometer.