Johnsonville® Grillers™ Steakhouse Onion Seasoned Patties.
U.S. inspected and passed by department of agriculture.
Made with only premium cuts of pork.
BHA, propyl gallate and citric acid added to help protect flavor.
Water, Corn Syrup And Less Than 2% Of The Following: Salt, Dried Onion,
Dextrose, Natural Flavor, Spices, Maltodextrin, Yeast Extract, Dried
Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Salt,
Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor),
Dried Molasses, Dried Garlic, Disodium Inosinate, Grill Flavor (from
Partially Hydrogenated Soybean And Cottonseed Oil), Bha, Propyl Gallate,
Cook product from frozen. Patties are fully cooked when internal temperature is 160 degrees F.
grill to medium-low. Place patties on the grill and close lid. Grill
for 12-14 minutes until the internal temperature reaches 160 degrees F,
a nonstick skillet to medium-low. Place patties in the skillet. Cook
for 16-18 minutes until the internal temperature reaches 160 degrees F,
oven to broil. Place patties on a broiler pan or foil-lined baking pan
coated with cooking spray. Place pan on center oven rack. Broil for
11-13 minutes until the internal temperature reaches 160 degrees F,
Safe handling instructions:
product was prepared from inspected and passed meat and/or poultry.
Some food products may contain bacteria that could cause illness if the
product is mis-handled or cooked improperly. For your protection, follow
these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
raw meat and poultry separate from other foods. Wash working surfaces
(including cutting boards), utensils and hands after touching raw meat
Keep hot foods hot. Refrigerate leftovers immediately or discard.