Ground Beef, Tomatoes (with Tomato Juice), Cheddar Cheese (pasteurized
Milk, Cheese Cultures, Salt, Enzymes, And Annatto Color), Onions, Pinto
Beans, Green Chile Peppers (green Chiles, Citric Acid), Contains Less
Than 2% Of: Seasoning Mix (spices, Salt, Tomato Powder, Wheat Flour,
Maltodextrin, Modified Corn Starch, Onion Powder, Sugar, Torula Yeast,
Citric Acid, Garlic Powder, Cocoa Powder [processed With Alkali], Malic
Acid, Natural Smoke Flavor, Natural Flavor), Water, Jalapeno Peppers
(jalapenos, Vinegar, Salt), Green Onions, Tomato Paste, Modified Food
Starch, Dried Cheese Mix (maltodextrin, Dehydrated Cheddar Cheese
[pasteurized Milk, Cheese Culture, Salt, Enzymes], Whole Milk Powder,
Whey Powder, Natural Flavors [contains Gum Arabic], Salt, Sodium
Phosphate, Buttermilk Solids, Lactic Acid, Yeast Extract, Sodium
Citrate), Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Lecithin, Sugar,
Soybean Oil. Tortilla: Enriched Bleached Wheat Flour (wheat Flour,
Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Corn Flour, (ground Yellow Corn Masa Flour. Trace Of Lime, No
Additives), Soybean Oil, Guar Gum, Salt, Baking Powder (corn Starch,
Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate),
Sodium Stearoyl Lactylate, Vital Wheat Gluten, Dough Conditioner (whey,
L-cysteine Monohyrdorchloride). Prefried In Vegetable Oil.
one end of the plastic wrapper. Microwave on High 1:45–2:00 minutes or
until hot, rotating once during heating. When preparing 2 chimichangas,
increase heating time to 3:00–3:15 minutes or until hot. Let stand 1
minute. Oven Preheat oven to 350degF. Remove plastic wrapper. Place
chimichanga on baking sheet in center of oven. Bake for 25–30 minutes or
until hot.Caution: Product will be hot!Microwaves and ovens vary,
heating times may require adjustment.
Microwavable. Previously handled frozen for your protection, refreeze or keep refrigerated.
Contains: wheat, milk, soy.