Jose Ole Loaded Beef Nacho Rolled José Olé Loaded Beef Nacho Rolled Tacos

Filling:
Ground Beef, Pasteurized Process Cheddar Cheese (Cultured Milk, Water,
Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic
[Preservative], Color Added (Carotenal), Lactic Acid, Enzymes), Water,
Onions, Tomatoes with Tomato Juice, Seasoning (Spices, Paprika,
Dehydrated Onion, Sugar, Garlic Powder, Flour [Bleached Wheat Flour,
Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid],
Torula Yeast), Contains Less than 2% of: Pasteurized Process American
Cheese (Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic
Acid [Preservative], Artificial Color, Enzymes), Green Chile Peppers
(Green Chiles, Citric Acid), Jalapeno Peppers (Jalapenos, Salt,
Vinegar), Tomato Paste, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium
Benzoate and Less than 0.10% [as a Preservative]). Textured Vegetable
Protein (Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous
Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate,
Thamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin,
Cyanocobalamin), Modified Food Starch, Methylcellulose, Salt. Tortilla:
Stone Ground Corn Masa (with Trace of Lime), Water, Wheat Flour. Batter:
Water, Batter Mix (Modified Potato Starch, Wheat Four, Tapioca Dextrin,
Modified Corn Starch, Salt, Spice, Garlic Powder, Onion Powder, Hot
Sauce [Aged Cayenne Peppers, Vinegar, Salt, Garlic Powder], Tomato
Powder, Maltodextrin, Extractives of Paprika, Leavening (Sodium Acid
Pyrophosphate, Sodium Bicarbonate), Sorbitol, Xanthan Gum), Soybean Oil.
Prefried in Vegetable Oil.

Directions