Ground Beef, Pasteurized Process Cheddar Cheese (Cultured Milk, Water,
Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic
[Preservative], Color Added (Carotenal), Lactic Acid, Enzymes), Water,
Onions, Tomatoes with Tomato Juice, Seasoning (Spices, Paprika,
Dehydrated Onion, Sugar, Garlic Powder, Flour [Bleached Wheat Flour,
Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid],
Torula Yeast), Contains Less than 2% of: Pasteurized Process American
Cheese (Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic
Acid [Preservative], Artificial Color, Enzymes), Green Chile Peppers
(Green Chiles, Citric Acid), Jalapeno Peppers (Jalapenos, Salt,
Vinegar), Tomato Paste, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium
Benzoate and Less than 0.10% [as a Preservative]). Textured Vegetable
Protein (Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous
Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate,
Thamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin,
Cyanocobalamin), Modified Food Starch, Methylcellulose, Salt. Tortilla:
Stone Ground Corn Masa (with Trace of Lime), Water, Wheat Flour. Batter:
Water, Batter Mix (Modified Potato Starch, Wheat Four, Tapioca Dextrin,
Modified Corn Starch, Salt, Spice, Garlic Powder, Onion Powder, Hot
Sauce [Aged Cayenne Peppers, Vinegar, Salt, Garlic Powder], Tomato
Powder, Maltodextrin, Extractives of Paprika, Leavening (Sodium Acid
Pyrophosphate, Sodium Bicarbonate), Sorbitol, Xanthan Gum), Soybean Oil.
Prefried in Vegetable Oil.
Instructions Oven Recommended for best results.Preheat oven to
425degF.Place rolled tacos on baking sheet in center of oven.Bake 11–13
minutes or until hot. Let stand 1 minute. Heating
Instructions Microwave Place rolled tacos on a plate.Cook on High for
1:15–1:30 minutes or until hot.Take the plate out of the microwave.Let
stand for 1 minute.
Microwavable Keep frozen.
Caution: Product will be hot! Microwaves and ovens vary, heating times may require adjustment.
Contains: wheat, soy, milk.