up and greet the day with the feel-good taste of Eggo Buttermilk
Pancakes. Convenient and easy to prepare, Eggo Buttermilk Pancakes bring
warmth to busy mornings. Great for families and individuals, these
delicious pancakes are made to enjoy as a stand-alone breakfast treat or
with your favorite morning toppings like butter and syrup, jellies and
preserves, and whipped cream. With no artificial colors or flavors, our
Buttermilk Pancakes also provide a good source of 8 vitamins and
minerals. So delicious you just can’t L’Eggo!
Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin
B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water,
High Fructose Corn Syrup, Vegetable Oil (Soybean, Palm, And/Or Canola),
Buttermilk, Eggs, Contains 2% Or Less Of Leavening (Baking Soda, Sodium
Aluminum Phosphate, Monocalcium Phosphate), Salt, Soy Lecithin.Vitamins
And Minerals: Vitamin A Palmitate, Reduced Iron, Vitamin B6 (Pyridoxine
Hydrochloride), Vitamin B12.
keep frozen until ready to use.
do not refreeze thawed product.
heat before eating.
microwave (recommended method)
1. remove pancakes from plastic wrap.
2. place desired number of frozen pancakes flat in a single-layer on a microwave safe plate.
3. microwave at high setting until heated. see microwave times listed:
1 pancake 30 seconds
2 pancakes 45 seconds
3 pancakes 1 min 15 seconds
instructions developed using 1100 watt microwave. microwave ovens vary.
if additional time is needed, increase time by 15 second intervals.
overheating can cause pancakes to toughen.
1. preheat oven to 375 °f.
2. remove pancakes from plastic wrap.
3. place frozen pancakes flat on baking sheet and cover loosely with foil.
4. heat in the oven for about 12 minutes or until heated.
appliance capabilities vary. please refer to manufacturer’s
instructions. never leave cooking appliance unattended while in use.
children should be supervised
Contains wheat, milk, egg and soy ingredients.