up and greet the day with the feel-good taste of Eggo Chocolatey Chip
Waffles. Crafted with delicious ingredients and a yummy chocolatey
flavor, our waffles are a perfect balance of crispy, fluffy goodness.
Convenient and easy to prepare, Eggo Chocolatey Chip Waffles bring
warmth to busy mornings. Great for families and individuals, these
delicious waffles are made to enjoy as a stand-alone breakfast treat or
with your favorite morning toppings like butter and syrup, jellies and
preserves, and whipped cream. With no artificial colors or flavors, our
waffles also provide a good source of 9 vitamins and minerals. So
delicious you can’t just L’Eggo!
Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin
Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, Sugar,
Vegetable Oil (Soybean, Palm, Palm Kernel And/Or Canola), Eggs, Contains
2% Or Less Of Leavening (Baking Soda, Sodium Aluminum Phosphate,
Monocalcium Phosphate), Cocoa, Molasses, Salt, Dextrose, Natural
Flavors, Soy Lecithin, Chocolate, Nonfat Milk.Vitamins And Minerals:
Calcium Carbonate, Vitamin A Palmitate, Reduced Iron, Vitamin B6
(Pyridoxine Hydrochloride), Vitamin B12.
Keep frozen until ready to use.
Toast or heat before eating.
Do not refreeze thawed product.
1. Preheat oven to 400 degrees – 450 degrees F.
2. Place waffles flat on baking sheet in oven for about 5 minutes or until crispy and hot.
Heat waffles in toaster at lightest or lowest heat setting. Two toastings may be required to heat completely.
Toasting should be supervised:
1. Toaster heating capabilities vary.
Please refer to manufacturer’s instructions.
2. Attend toaster while heating.
3. An adult should supervise heating by children.
Contains wheat, egg, soy and milk ingredients.