Description
Details
Great
Potatoes Make Great FriesGenuine top-quality and naturally delicious,
Idaho® Potatoes are some of the best premium spuds in the US. So why are
Idaho® Potatoes so good? Idaho’s growing season of warm days and cool
nights, ample mountain-fed irrigation and rich volcanic soil, give
Idaho® Potatoes their unique texture and wonderful flavor.
Potato
Perfection We’ve used certified Idaho® Potatoes to make these delicious,
crispy potato puffs. Enjoy a bite or three and relish in the crispy
texture and great flavor of the iconic Idaho spud.
Ingredients
Idaho
Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola,
Palm, Soybean, Sunflower), Salt, Corn Flour, Dehydrated Potato,
Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color
Retention), Natural Flavors, Garlic Powder, Onion Powder.
Directions
Cooking
InstructionsPreheat Oven to 420degFFull Bag: 30–35 MinutesHalf Bag:
20–25 MinutesArrange frozen potatoes in a single layer on 11″ x 17″
baking sheet lined with parchment paper. Bake according to instructions
above to desired color and crispness, stirring halfway through cooking
time.
Keep frozen.
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