Tip #23:The Secret to our Lasagna with Meat Sauce is The Hand-Layered
Pasta Our homestyle lasagna begins with our made from scratch meat
sauce with sauteed garlic, onions, vine-ripped tomatoes, and Italian
herbs. But it’s the hand-layered semolina pasta smothered with
alternating layers of creamy ricotta cheese and meat sauce that gives
our lasagna its signature homemade taste. Mangia— Let’s eat!
So Italian, Words Alone Can’t Describe It.The aroma of freshly chopped
garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of
the meal. Warm hearts. Raised voices. Hands flying.That’s what’s inside
this, and every Michael Angelo’s recipe. Wholesome, simple ingredients—
Hand-picked, diced, stirred, and simmered with passion to bring out the
very best flavor— our family recipes passed down through the
generations. For over 100 years we’ve only made Italian because that’s
what we know best. Nonna just wouldn’t have it any other way.
(tomatoes, Salt), Ricotta Cheese (milk [whole & Skim], Vinegar,
Salt), Pasta (durum Semolina), Water, Beef, Mozzarella Cheese
(pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Egg, Imported
Romano Cheese (pasteurized Sheep’s Milk, Rennet, Salt), Garlic, Salt,
Soy Oil, Spices, Olive Oil.
Instructions Do Not Thaw. Keep Frozen Until Ready To Use.For safety,
must be cooked to an internal temperature of 160degF as measured by use
of a food thermometer.Microwave Microwaves work, too. But would Nonna
approve?One Remove entree from carton.Two Place tray in microwave with
film on and cook for 10–12 minutes Three Carefully remove entree from
microwave. Remove film and let stand for 2 minutes before serving.
Cooking Instructions Do Not Thaw. Keep Frozen Until Ready To Use.For
safety, must be cooked to an internal temperature of 160degF as measured
by use of a food thermometer.Oven Yes, ovens take longer, but it taste
(and smells) better that way.One Preheat oven to 400degF.Remove entree
from carton.Two Place tray on cookie sheet on center rack of oven (6–8″
from heating element). Cook with film on for 48–50
minutes.Three Carefully remove entree from oven. Remove film and let
stand for 5 minutes before serving.
Keep frozen & cook thoroughly.
Do not cook in toaster ovens.
For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a thermometer.
Contains: milk, wheat, egg.