Margaritaville® Calypso Coconut Shrimp.
From the kitchens of Margaritaville restaurants.
Bakes in minutes.
Crispy coconut breaded shrimp with dippin’ sauce.
Includes 2 oz of sauce.
Mango chutney dippin’ sauce.
Bleached Wheat Flour, Vegetable Oil (contains One Or More Of The
Following: Soybean, Corn And/or Cottonseed Oil), Coconut (contains
Sulfites), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Powdered
Sugar. Contains 2% Or Less Of: Modified Corn Starch, Yellow Corn Flour,
Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Caramel
Color, Dried Yeast. Extractives Of Paprika, Annatto Extract, Soybean
Oil, Tapioca Maltodextrin, Artificial Flavor, Sodium Tripolyphosphate
(to Retain Moisture), Sodium Bisulfite (as A Preservative). Mango
Chutney Dipping Sauce: Water, High Fructose Corn Syrup, Diced Mango,
Concentrated Pineapple Juice, Sugar, Pureed Mango, Distilled Vinegar,
Modified Corn Starch, Brown Sugar, Salt, Dehydrated Red Bell Peppers,
Citric Acid, Cilantro, Sodium Benzoate, Potassium Sorbate, Xanthan Gum,
Ascorbic Acid, Oleoresin Paprika.
Do not refreeze.
Cooking directions: Keep frozen until ready to use. Do not refreeze.
oven: Move oven rack to middle of oven. Preheat oven to 425 degrees F.
Place frozen shrimp in single layer in a shallow metal baking pan. Bake
for 12 minutes, turning product over after 6 minutes for more even
browning. For extra crunch bake an additional 1-2 minutes.
Deep fry (do not overload the fryer).
Place frozen shrimp in fryer basket. Deep fry at 350 degrees F for 2-3 minutes. Drain on paper towels prior to serving.
fry: Place frozen shrimp in skillet with about 1/2″ of hot but not
smoking, cooking oil. Fry over medium heat for 2 1/2-3 minutes, turning
frequently. Drain on paper towels prior to serving.
Dippin’ sauce directions: Quick thaw under cool running water
Discard any unused portion. Do not refreeze or refrigerate.
Serving suggestions: Serve with stir-fried vegetables. Place on skewer with pineapple for a sweet kabob appetizer.
Contains: Shrimp, wheat, coconut