Description
Details
Marie
Callender’s Beef Pot Roast is the ultimate comfort food. Enjoy tender
USDA choice beef, vegetables, and a savory made-from-scratch gravy in a
convenient dish that can be microwaved or heated in the oven. With 200
calories and 14 g protein, this must-try meal is free of preservatives,
artificial flavors, and artificial colors. It’s warm, hearty, and
delicious – and perfect for any time.
Ingredients
Gravy
(Water, Celery, Burgundy Wine, Modified Corn Starch, Onions, Contains
2% Or Less Of: Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow,
Beef Extract, Natural Flavor, Salt, Sugar, Vegetable Juice Concentrates
{Onion, Carrot, Celery}, Lactic Acid], Butter [Cream, Salt], Salt,
Canola Oil, Garlic, Spice), Roasted Red Potatoes, Seasoned Cooked Beef
And Binder Product (Beef, Water, Contains 2% Or Less Of: Caramel Color,
Dextrose, Seasoning [Natural Flavor, Salt, Maltodextrin, Dried Whey,
Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium
Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice
Extractives), Carrots, Onions. Contains: Milk.
Directions
Microwave oven: Cook only one meal at a time.
1. Peel back corner of film to vent.
2. Cook on high 4 minutes.
3. Stir and re-cover.
4. Cook an additional 2 1/2 to 3 minutes.
5. Check that food is cooked thoroughly. Handle careful; it’s hot! Let stand 2 minutes; Stir and enjoy!
Conventional
oven: Do not prepare in toaster oven. Preheat oven to 350°F. Cut film
to vent. Cook on baking sheet in center of oven 45 to 50 minutes. Check
that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2
minutes; Stir and enjoy!
Food safety and quality:
Keep frozen. Do not thaw.
Microwave directions developed with 1100-watt microwave ovens.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F.
Warnings
Contains: Milk.
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