Description
Details
Warm
up with a delicious, comforting Marie Callender’s Chicken Pot Pie. Made
with tender white-meat chicken, savory vegetables, and
made-from-scratch gravy—all wrapped in a golden, flaky crust. With 11 g
protein per serving, and no preservatives, artificial colors, or
artificial flavors, this convenient meal can be microwaved or heated in
the oven. Enjoy this warm, hearty, and delicious comfort food today.
Ingredients
Filling:
Chicken
Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt,
Flavors]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy
Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn
Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots,
Peas, Water, Celery, Modified Corn Starch, Onions, Contains 2% Or Less
Of: Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Contains Chicken
Broth, Rendered Chicken Fat, Salt, Flavor, Disodium Inosinate &
Disodium Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar,
Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives Of
Turmeric.
Crust:
Enriched
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt,
Modified Whey, Caramel Color. Contains: Milk, Soy, Wheat.
Directions
Keep
frozen, microwaveable; must be cooked thoroughly. Microwave Oven: Cook
only one at a time. 1. Open carton at push tab; peel back along
perforations and completely tear off top of carton. Slit top crust. Cook
in carton with top off. 2. Microwave in open carton on high. 1100 watt
oven or more. 8-10 minutes. Do not cook in microwave ovens below 1100
watts as pot pie may not cook thoroughly. Conventional oven preparation
is recommended. Let stand 5 minutes in microwave to complete cooking.
Remove carefully; it’s hot! 3. Check that pot pie is cooked thoroughly.
Internal temperature needs to reach 165 degrees F as measured by a food
thermometer in several spots. Crust is golden brown and steam rises from
filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat
oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie
in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on
baking sheet 60 to 65 minutes. Remove carefully; it’s hot! Let stand 5
minutes to complete cooking. 4. check that pot pie is cooked thoroughly.
Internal temperature needs to reach 165 degrees F as measured by a food
thermometer in several spots. Crust is golden brown and steam rises
from filling. Food safety and quality. Keep frozen; do not thaw.
Appliances vary. Adjust cooking times as needed. Food must be cooked
thoroughly. Read and follow these cooking directions.
Warnings
Contains: milk, soy, wheat.
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