up with a delicious, comforting Marie Callender’s Creamy Mushroom
Chicken Pot Pie. Made with tender white-meat chicken, savory vegetables,
and a creamy made-from-scratch mushroom sauce – all wrapped in a
golden, flaky crust. With 12 g protein per serving, and no
preservatives, artificial colors, or artificial flavors, this convenient
meal can be microwaved or heated in the oven. Enjoy this warm, hearty,
and delicious comfort food today.
Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product
[Isolated Soy Protein, Modified Potato Starch, Corn Starch,
Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots,
Broccoli, Mushrooms, Soybean Oil, Contains 2% Or Less Of: Modified Corn
Starch, Mushroom Powder (Sugar, Salt, Powdered Mushroom, Chicken Fat,
Corn Starch, Flavoring), Nonfat Dry Milk, Sherry Wine, Shallots,
Methylcellulose, Xanthan Gum, Salt, Guar Gum, Flavoring.
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt,
Modified Whey, Caramel Color. Contains: Milk, Soy, Wheat.
frozen, microwaveable; must be cooked thoroughly. Tear off top
completely before microwaving. Microwave oven: Cook only one at a time.
1. Open carton at push tab; peel back along perforations and completely
tear off top of carton. Slit top crust. Cook in carton with top off. 2.
Microwave in open carton on high 9 to 10 minutes. Do not cook in
microwave ovens below 1100 watts as pot pie may not cook thoroughly.
Conventional oven preparation is recommended. Let stand 5 minutes in
microwave to complete cooking. Remove carefully; it’s hot! 3. Check that
pot pie is cooked thoroughly. Food safety and quality: Keep frozen; do
not thaw. Appliances vary. Adjust cooking times as needed. Food must be
cooked thoroughly. Read and follow these cooking directions.
Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to
400 degrees F. Remove pot pie from outer carton; leave pot pie in paper
tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking
sheet 63 to 65 minutes. Remove carefully; it’s hot! 3. Let stand 5
minutes to complete cooking. 4. Check that pot pie is cooked thoroughly.
Internal temperature needs to reach 165 degrees F as measured by a food
thermometer in several spots. Crust is golden brown and steam rises
Contains: milk, soy, wheat.