Description
Details
When
you’re in the mood for a comforting bowl of pasta, try Marie
Callender’s Fettuccini Alfredo. Made-from-scratch fettuccini pasta is
covered in a sauce made from real cream and aged Parmesan cheese for a
truly delectable dish. With 17 g protein and no preservatives,
artificial colors, or artificial flavors, this convenient meal can be
microwaved or heated in the oven. Indulge in this rich, creamy
pasta—you’ll savor every bite.
Ingredients
Cooked
Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin,
Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid],
Soybean Oil, Dried Egg Whites), Alfredo Sauce (Water, Cream, Parmesan
And Romano Cheese From Cow’s Milk [Part Skim Milk, Cheese Culture, Salt,
Enzymes], Garlic Sherry Wine, Soybean Oil, Nonfat Dry Milk, Contains 2%
Or Less Of: Modified Corn Starch, Salt, Modified Rice Starch, Gelatin,
Xanthan Gum, Guar Gum, Garlic Powder, Spice). Contains: Egg, Milk,
Wheat.
Directions
Food
Safety and Quality: Keep frozen; do not thaw. Microwave directions
developed with 1100-watt microwave ovens. Appliances vary. Adjust
cooking times as needed. Food must be cooked thoroughly to 165 degrees
F. Microwave Oven: Cook only one meal at a time. 1. Cut film to vent. 2.
Cook on high 2-1/2 minutes. 3. Stir and re-cover. 4. Cook an additional
2 to 3 minutes. 5. Check that food is cooked thoroughly. Handle
carefully; it’s hot! Let stand 2 minutes; enjoy! Conventional Oven: Do
not prepare in toaster oven. Preheat oven to 350 degrees F. Cut film to
vent. Cook on baking sheet in center of oven 37 minutes. Check that food
is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes:
stir and corn. Keep frozen; must be cooked thoroughly.
Warnings
Contains: egg, milk, wheat.
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