a big bowl of comfort with Marie Callender’s Sweet Pineapple Chicken
Teriyaki Bowl. Tender chicken breast and rice are combined with juicy
pineapple and broccoli, carrots, and water chestnuts—then complemented
with a perfectly sweet teriyaki sauce. With 20 g protein, no
preservatives, and no artificial colors or flavors, this convenient
microwavable bowl is warm, hearty, and delicious. This chicken dish is a
perfect go-to meal.
Rice (Water, White Rice), Sauce (Water, Soy Sauce [Water, Wheat,
Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Sugar, Modified Corn
Starch, Pineapple Juice Concentrate, Rice Vinegar, Molasses, Contains 2%
Or Less Of: Sesame Seed Oil, Chicken Flavor [Chicken Broth, Salt,
Chicken Fat], Garlic, Cooking Wine [White Wine, Natural Flavor, Salt],
Canola Oil, Ginger, Chili Paste [Red Chili Peppers, Distilled Vinegar,
Salt, Xanthan Gum]), Cooked Chicken (Chicken Breast, Water, Olive Oil,
Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato
Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium
Chloride, Salt, Sodium Phosphate, Flavoring), Broccoli, Pineapple, Water
Chestnuts, Carrots, Red Bell Peppers. Contains: Soy, Wheat.
Keep frozen; must be cooked. Thoroughly.
Microwave oven cook only one at a time.
5 1/2 – 6 1/2 min.
Cook on high 5 1/2 to 6 1/2 minutes.
No need to vent film.
Check that food is cooked thoroughly to 165 degrees F.
Handle carefully; it’s hot; stir and enjoy!
Do not prepare in toaster oven. Preheat oven to 375 degrees F.
Cook on baking sheet in center of oven 40 to 45 minutes. Check that food is cooked thoroughly to 165 degrees F.
Handle carefully; it’s hot! Let stand 2 minutes. Stir and enjoy!
Food safety and quality:
Keep frozen. Do not thaw.
Microwave directions developed with 1100-watt microwave ovens.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165 degrees F.
Contains: soy, wheat.