Mary B’s® Frozen Biscuits are not just for breakfast. Our convenience and great taste complement any meal!Or how about dessert?
Hom/Ade Foods would like to thank you for buying Mary B’s® Frozen Biscuits.
Bleached Flour (bleached Flour, Niacin, Reduced Iron, Thiamine
Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid),
Buttermilk, Partially Hydrogenated Vegetable Shortening (soybean Oil
And/or Cottonseed Oil), Water, Nonfat Milk, Leavening (sodium
Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate).
Contains 2% Or Less Of Sugar, Salt, Sodium Caseinate, Datem
(emulsifier), Artificial Flavors.
Instructions Keep Biscuits Frozen Until Ready To Bake.Preheat oven to
350 to 400 degrees.Position frozen biscuits flat side down on a lightly
greased baking pan.Tip: Placing our biscuits together with sides
touching will increase their rise during baking.Bake approximately 20
minutes or until browned.Tip: Brush biscuit tops with butter or
margarine a couple of minutes before removing them from the oven.
Contains allergens: wheat, milk.