Mary B’s® Frozen Biscuits are not just for breakfast. Our convenience and great taste complement any meal!Or how about dessert?
Hom/Ade Foods would like to thank you for buying Mary B’s® Frozen Biscuits.
Bleached Flour (bleached Flour, Niacin, Reduced Iron, Thiamine,
Riboflavin And Folic Acid), Cultured Skim Milk, (cultured Skim Milk,
Sodium Citrate, Locust Bean Gum, Food Starch – Modified, Carrageenan,
Mono- And Diglycerides, Salt), Water, Vegetable Shortening (partially
Hydrogenated Soybean Oil And/or Cottonseed Oil), Leavening (sodium
Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate). May
Contain 2% Or Less Of The Following: Sugar, High Fructose Corn Syrup,
Food Starch-modified, Modified Cellulose, Sodium Caseinate, Diacetyl
Tartaric Acid Esters Of Mono- And Diglycerides, Potassium Sorbate.
Instructions Keep Biscuits Frozen Until Ready To Bake.Preheat oven to
350 to 400 degrees.Position frozen biscuits flat side down on a lightly
greased baking pan.Tip: Placing our biscuits together with sides
touching will increase their rise during baking.Bake approximately 20
minutes or until browned.Tip: Brush biscuit tops with butter or
margarine a couple of minutes before removing them from the oven.
Contains allergens: wheat, milk. May contain traces of egg and soy.