Mrs. Paul’s® 100% Whole Fillets Beef Battered.
10 Golden, Battered, Cut From Whole Fillets.
Natural Source Of Omega-3*.
Net Wt 19.1 OZ (1 LB 3.1 OZ) 541 g.
(fish, Sodium Tripolyphosphate To Retain Fish Moisture), Water,
Cottonseed Oil And/or Soybean Oil, Wheat Flour, Corn Flour, Enriched
Wheat Flour (wheat Flour [enriched With Niacin, Ferrous Sulfate,
Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soybean Oil).
Contains 2% Or Less Of Each Of The Following: Beer (water, Rice,
Cornstarch, Barley Malt, Hop Extract, Yeast), Modified Food Starch,
Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium
Phosphate), Yeast Extract, Salt, Sugar, Dextrose, Natural Flavors, Onion
Instructions:Cooking Directions for Conventional Oven:1. Preheat oven
to 425degF. Remove fish from plastic pouch before cooking.2. Place
frozen fish in a single layer evenly distributed on a shallow metal
baking pan. Place pan on middle oven rack.3. Bake uncovered 22 to 24
minutes, or until crispy and browned. Turn fish over halfway through
baking. Let stand 5 minutes.
Cook thoroughly. Keep frozen.
preparation is not recommended. Keep frozen until ready to use. Do not
thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate
any unused cooked fish.
Do not purchase if carton is open or torn. Keep frozen. For food safety and quality cook to an internal temperature of 165degF.