Nasoya® Organic Tofu Vegetable Dumplings.
Good source of protein.
Ready to cook.
Net wt 9 oz (255g).
Tofu (Filtered Water, Sprouted Organic Soybeans, Calcium Sulfate,
Glucono Delta Lactone, Nigari [Magnesium Chloride]), Organic Wheat
Flour, Water, Organic Potato Starch, Organic Whole Eggs, Organic Apple
Cider Vinegar, Organic Crimini Mushroom, Organic Bok Choy, Organic
Carrot, Sea Salt, Organic Green Onion, Organic Sesame Oil, Organic
Ginger, Organic Crushed Garlic, Organic Canola Oil, Organic Cane Sugar,
Organic Cultured Dextrose (Organic Cultured Dextrose, Organic
Maltodextrin), Organic Tamari Powder (Organic Tamari Soy Sauce [Organic
Soybeans, Salt], Organic Maltodextrin, and Salt), Organic Whole Milk
(Grade A Milk, Vitamin D3), Organic Chili Peppers, Organic White Pepper.
InstructionsTo Boil:1. Add dumplings to 4 quarts of boiling water.2.
Boil for 1 minute, and then reduce to simmer. Cook for 2 more minutes.3.
Scoop dumplings from water and drain to avoid breakage.4. Serve with
your favorite sauce. Cooking InstructionsTo Pan-Fry (preferred
method):1. Heat skillet on medium-high heat, add 2 Tbsp. oil.2.
Carefully add dumplings. Pan-fry for 1 to 2 minutes on each side until
golden.3. Add 1/4 cup water and cover immediately to avoid splatter.
Cook 2 to 3 minutes or until water evaporates.4. Remove from skillet and
serve with your favorite sauce.
Perishable; keep refrigerated.