Nathan’s® Famous Jumbo Crinkle Cut French Fries!
World Famous Recipe.
Zero Grams Trans Fat Per Serving.
Net Wt 28 OZ (1 LB 12 OZ) 793g.
Vegetable Oil (contains One Or More Of The Following: Canola, Palm,
Soybean, Sunflower), Sugar, Disodium Dihydrogen Pyrophosphate (to
Promote Color Retention), Dextrose.
Oven:1. Preheat oven to 425degF. 2. Arrange frozen potatoes in a
single layer on an 11″ x 17″ baking sheet. 3. Bake according to chart to
desired color and crispness, stirring halfway through cooking
time. Amount…TimeFull Bag…25 to 29 minutes Half Bag…18 to 21
minutes Deep Fry1. Preheat cooking oil in deep fryer to 375degF. Deep
fryer should be no more than half full of oil. 2. Fill fryer basket no
more than half full of frozen potatoes. Lower basket. Careful, oil may
spatter.3. Fry 7 to 8 minutes or to desired color and crispness. 4.
Drain on paper towels.
Keep frozen. Do not thaw. Store in freezer at 0degF.Appliances vary. Adjust cooking times as needed.
Food Must Be Cooked Thoroughly.Internal temperature needs to reach 165degF.Read and follow these cooking directions.
Partially produced with Genetic Engineering.