Description
Details
Nathan’s® Battered Onion Rings Thick Sliced.
Since 1916.
Famous.
World famous recipe.
Zero grams trans fat per serving.
For over 95 years.
Ingredients
Onions,
Wheat Flour, Soybean Oil and/or Canola Oil, Beer (Water, Malted Barley,
Hops, Yeast, Salt), Corn Flour, Modified Corn Starch, Sugar, Salt,
Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate),
Whey (Milk), Spice and, Coloring, Natural Flavors, Guar Gum, Xanthan
Gum, Sorbitol.
Directions
For
Food Safety and Quality Keep frozen. Do not thaw. Appliances vary.
Adjust cooking times as needed. Food must be cooked thoroughly. Internal
temperature needs to reach 165degF. Read and follow these cooking
directions.Preparation Directions Conventional Oven 1. Preheat oven to
425degF.2. Arrange frozen onion rings in a single layer on a baking
sheet.3. Bake according to chart to desired color and crispness,
stirring halfway through cooking time.For full bag, bake 12 to 14
minutes.For half bag, bake 10 to 12 minutes. Deep Fry1. Preheat cooking
oil in deep fryer to 375degF. Deep fryer should not be more than half
full of oil.2. Fill fryer basket not more than half full of frozen onion
rings. Use caution lowering basket into hot oil.3. Fry 3 to 4 minutes
or to desired color and crispness.4. Drain on paper towels.Caution: Ice
crystals may cause spattering when added to hot oil. Add product
carefully.
Keep frozen.
Warnings
Contains: wheat, milk.
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