Real Parmesan & Garlic means the best flavor!
Every batch of our breadstick dough is made from scratch.
Our passion for bread making stretches back 90 years.
“Our trick to a great breadstick is how we knead the dough. It has to be perfectly smooth.”-Don Penn(3rd Generation NYB Baker)
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean
Oil, Contains 2% Or Less Of: Salt, Yeast, Dough Conditioners [datem,
Calcium Sulfate, Enzymes, Ascorbic Acid, L-cysteine), Corn Grits, Malted
Barley, Mono And Di-glycerides, Dextrose, Citric Acid, Cornmeal.
Spread: Soybean Oil, Water, Palm Oil, Parmesan Cheese (part-skim Milk,
Cheese Culture, Salt, Enzymes), Garlic*, Salt, Mono And Di-glycerides,
Parsley*, Citric Acid, Natural And Artificial Flavor, Nonfat Dry Milk,
Whey, Beta Carotene Added For Color.
oven to 425degF. Place Bread Sticks flat on baking sheet with edges.
Bake on middle rack 5-6 minutes or until golden brown. Toaster
Oven Preheat oven to 425degF. Place Bread Sticks flat on baking
sheet/aluminum foil. Bake 5-6 minutes or until golden brown.
Contains: milk, wheat.